Stir biscuit mix and Cheddar cheese in a bowl until
ntil mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss
Preheat oven to 450\u00b0F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.
Heat oven to 450\u00b0. Mix bisquick, milk and shredded cheddar cheese together to form soft ball. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. Mix butter and garlic powdered together and brush over warm biscuits. This mixture is sticky so can spray spoon with Pam.
o 400 degrees.
Combine Bisquick with cold butter in a
Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
When biscuits come out of oven, brush with garlic butter.
Heat oven to 450 degrees.
Mix bisquick, milk, and cheese to form a soft dough.
Drop 9 spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes.
Mix butter and garlic powder; brush over warm biscuits.
Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Preheat oven to 450 degrees.
Lightly grease a cookie sheet. Mix together, bisquick, cheese, and water.
Drop in large spoonfuls onto cookie sheet.
Bake for 10-12 minutes.
Meanwhile, melt butter and combine with garlic and other seasonings.
Brush melted butter over hot biscuits.
Serve warm.
Mix cheese with Bisquick to coat.
Add egg to milk and beat until combined.
Add to dry mix.
Stir only until well mixed. Drop from spoonfuls onto greased cookie sheet.
Makes 12 to 15 biscuits.
eggies to roast, make the cheddar biscuits for the topping. Do not
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
he baking mix, milk and cheddar cheese in a medium bowl
Preheat oven to 400\u00b0.
Combine Bisquick with cheddar cheese, milk, melted butter and garlic powder.
Mix until well combined. Drop by 1/4 cup portions of dough onto an ungreased cookie sheet.
Preheat oven to 450\u00b0. Combine baking mix, milk and Cheddar cheese in mixing bowl. Beat with wooden spoon until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
nd add 3 cups medium cheddar cheese and 1 cup white
Mix and spoon onto greased cookie sheet. Bake at 425\u00b0. Melt 1/2 stick margarine and 1/2 teaspoon garlic salt and brush on biscuits while hot.
Bake at 450\u00b0 for 8 to 10 minutes. Brush with butter and spices. Bake as you would regular biscuits.
Cook the potatoes, onion, salt and pepper in water until tender.
Drain.
Mix in the corned beef that has been broken apart with a fork.
Put into a baking dish.
Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
Bake at 450\u00b0 for 15 minutes until biscuits are golden.
Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.