trips, squeeze the juice and set aside.
Heat the
dd garlic, blue cheese and chipotle.
Melt for approximately
ndiment/spice recipes.
Remove skin and excess fat from chicken. Marinate chicken in
e center of the oven, and preheat oven to 350 degrees
Heat oven to 425\u00b0.
Melt shortening in oven in a 13 x 9-inch pan.
Mix Bisquick and seasonings in paper bag.
Shake pieces of chicken to coat thoroughly.
Lay chicken skin side down in single layer in hot shortening.
Bake 45 minutes.
Make biscuits (out of Bisquick).
Turn chicken and push to one side in pan.
Set biscuits in single layer on other side.
Bake 15 minutes (until lightly brown and chicken tender).
Mix all ingredients, except Bisquick and milk.
Place in an ungreased 9 x 13-inch pan.
Mix Bisquick and milk; place on top of mixture.
Bake at 450\u00b0 for 27 to 30 minutes or until top is golden brown.
r 5-6 mins. Drain and rinse in cold water.
Place beef and chicken into separate shallow dishes. Combine
Bring asparagus stalks and chicken stock to a boil. Reduce heat to low and simmer gently for 10 mins. Strain. Set stock aside and discard stalks.
Heat oil in a large saucepan over medium heat. Stir-fry garlic and green onions for 1 min, or until fragrant and lightly browned. Add asparagus stock and bring to a boil. Add fish sauce and reserved asparagus tips. Simmer for 1 min then mix in shredded chicken. Add cornstarch slurry and cook, stirring, until thickened. Season to taste. Slowly whisk in egg.
Serve with fresh cilantro.
Heat oil in heavy large pot over medium high heat.
Add chorizo and next 4 ingredients; saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes.
Add garlic and thyme, saute 2 minutes.
Add 5 cups broth, bring to boil, reduce heat to medium, and simmer 20 minutes.
Add beans and chicken; simmer until chicken is cooked through, about 15 minutes, adding more broth if desired.
Discard bay leaves, season to taste with salt and pepper and serve.
Combine lime leaves, ginger, half the chili pepper and 3 cups water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 10 mins. Discard lime leaves and ginger.
Meanwhile, cook noodles according to package directions; drain.
Add shrimp and chicken to broth; simmer for 3 mins, or until chicken and shrimp are cooked. Stir in lime juice.
Divide noodles, snow peas and choy sum among 2 serving bowls. Ladle broth mixture on top. Top with bean sprouts, herbs and remaining chili pepper.
Mix together the beef, prawns and chicken with the curry powder.
Melt the butter in a large pan, and fry the mixture over medium heat for 5 minutes.
Stir, cover, and cook for 5 minutes.
Add the vegetables, garlic and pepper, cook for 3 minutes.
Add the stock and noodles, stir well to blend everything together, season with salt and cook for another 5 minutes.
Serve with a green crisp salad.
he vegetables and chicken. Fold foil (and paper) to enclose filling and form a
Heat oil in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute for 5 minutes. Add 1/4 cup broth; cover and cook for 3 minutes. Remove broccoli mixture from pan.
Place pan over medium-high heat. Add rice; cook 5 minutes, stirring occasionally. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well.
Combine remaining 1/4 cup broth, soy sauce, oyster sauce, vinegar, and cornstarch; add to pan. Bring to a boil; cook 1 minute.
Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Add soup, cream, mushrooms, asparagus, parsley and chicken; mix well. Spoon mixture into prepared dish. Sprinkle with cheese and breadcrumbs.
Bake 25-30 mins, or until top is golden brown. Serve with salad of choice.
Combine olive oil, lime juice and red pepper in a large Ziploc baggy.
Shake well; add chicken and marinate for at least 15 minutes.
Cook pasta and drain.
Add butter and lime; toss and keep warm.
Remove chicken from marinade (discard marinade).
Heat 1 tablespoon oil and cook chicken.
Remove chicken; add garlic to skillet and cook until lightly browned.
Add salsa and bring to a boil.
Arrange pasta and chicken on plates; top with salsa mixture.
Garnish with fresh lime slices.
Serves 4.
Set aside.
Cut chicken breasts into 1/2 inch
Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock
at, and pour away the rest.
Brown the chicken drumsticks in
Cook chicken; cool and debone and tear into small pieces. Cook broccoli as package directs; drain.
Layer broccoli on the bottom of lightly oiled casserole dish.
Layer chicken on broccoli.
Melt cheese, soup and sour cream over low heat, stirring frequently and pour over broccoli and chicken layers. Cover with bread crumbs that can or cannot be lightly toasted. Bake at 375\u00b0 for 15 to 20 minutes.