Mushroom And Chicken Pasta Bake - cooking recipe

Ingredients

1 pkg (1 lb) rigatoni
1 can (10 oz) cream of mushroom soup
1 1/4 cups heavy cream
6 oz button mushrooms, quartered
6 oz asparagus, trimmed and cut into 1-inch pieces
1/4 cup finely chopped flat-leaf parsley
1 1/2 cups shredded rotisserie chicken
1 1/2 cups grated mozzarella cheese
1/4 cup coarse breadcrumbs
None None Salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Add soup, cream, mushrooms, asparagus, parsley and chicken; mix well. Spoon mixture into prepared dish. Sprinkle with cheese and breadcrumbs.
Bake 25-30 mins, or until top is golden brown. Serve with salad of choice.