Black Bean Soup With Chorizo And Chicken - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 lb fresh chorizo sausage, casings removed (or other spicy sausage)
    2 cups chopped peeled carrots
    1 1/2 cups chopped onions
    1 1/2 cups chopped celery
    2 bay leaves
    6 garlic cloves, chopped
    2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
    5 cups low sodium chicken broth (or more)
    3 (15 ounce) cans black beans, drained and rinsed
    1 lb boneless skinless chicken breast half, cut into 3/4 inch cubes
Preparation
    Heat oil in heavy large pot over medium high heat.
    Add chorizo and next 4 ingredients; saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes.
    Add garlic and thyme, saute 2 minutes.
    Add 5 cups broth, bring to boil, reduce heat to medium, and simmer 20 minutes.
    Add beans and chicken; simmer until chicken is cooked through, about 15 minutes, adding more broth if desired.
    Discard bay leaves, season to taste with salt and pepper and serve.

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