Since the title uses \"London Broil\" and the recipe uses \"Flank Steak
eaks.
Update: The original recipe said to serve the velvet
br>Beat egg yolk and almond essence into batter till light
nch glass baking dish, blend recipe mix, oil and vinegar.
small bowl, stir the Almond Butter Paste with the raspberry
our oven according to brownie recipe directions and generously spray two
n 2\" deep pans, this recipe makes:
One 14\" round
Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
I often let it cool, cut it, and reheat it, but it is delicious any way.
In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
ou need so comdine the almond meal & icing sugar by sifting
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using
peed 5.
Add the almond milk, vanilla and reserved egg
lour mixture and the vanilla, almond, and coconut extracts. Do not