e cutter will cause the biscuits not to rise straight
Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.
Cook biscuits according to package directions. In medium saucepan on medium heat, melt butter completely. Mix in flour slowly until fully mixed. Add milk slowly as you keep stirring the mixture with a whisk. Keep stirring over medium heat until mixture gets thick and bubbly. Add salt and pepper. Cut sausage links into small 1/2 inch peices and heat for 1 minute in microwave. Add to flour mixture. Cook biscuits according to package directions. Serve gravy over biscuits and enjoy!
eezing the roast.
Salt and pepper the roast on top
e prepared baking dish with biscuits.
Heat a large skillet
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
nion, and the sage
First make your biscuits by combining the bisquick mix and soymilk. Cook in
inutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked
owder, sugar, and salt together in
75 degrees C).
Arrange biscuits about 1 1/2 inches
hours.
Cook buttermilk biscuits as directed on package. Once
he butter.
Add buttermilk and knead on a floured surface
While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
Remove with a slotted spoon.
Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
Taste and add salt and pepper.
Add cooked sausage.
Remove biscuits from oven, split and pour gravy on top.
Top with cheese if you like.
Serve with scrambled eggs.
This recipe has the ability to expand in your stomach at an alarming rate!
ize you want your biscuits to be and roll it between your
Preheat oven to 500\u00b0.
Cook sausage and onion in skillet until sausage is done and onion is clear.
Remove sausage and onion.
Drain off all grease except for 2 tablespoons.
Stir in the flour and cook, stirring constantly, until medium brown in color.
Add hot milk, stirring constantly, and cook until thick. Stir in sausage and onion.
Taste gravy and season with salt and pepper (tasting until you get it to your liking).
e eggs, water, onions, salt and pepper in a large bowl
asure shortening and cut into
In Pam sprayed casserole dish, cover bottom with hash brown potatoes.
Make sure potatoes are completely pressed and cover the casserole dish bottom.
Mix in bowl ham, cheese and diced green chilies.
Pour mixture of ham, cheese and diced green chilies over potatoes.
Beat the 6 eggs all together and pour over casserole, covering all the mixture.
(May have to use more eggs.)
Bake at 350\u00b0 for 45 minutes.
(May be longer with electric oven.)
Serve with biscuits and gravy or by itself.
Preheat oven to 375 degrees.
In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
Spoon soup evenly over layers.
Bake for 15 minutes or until bubbly.
Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
Serve hot from the oven.