Breakfast Casserole - cooking recipe

Ingredients

2 c. ham, cut and cubed (may use sausage or bacon)
2 c. cheese (sharp, Mozzarella)
6 eggs
1 small can diced green chilies
hash brown potatoes

Preparation

In Pam sprayed casserole dish, cover bottom with hash brown potatoes.
Make sure potatoes are completely pressed and cover the casserole dish bottom.
Mix in bowl ham, cheese and diced green chilies.
Pour mixture of ham, cheese and diced green chilies over potatoes.
Beat the 6 eggs all together and pour over casserole, covering all the mixture.
(May have to use more eggs.)
Bake at 350\u00b0 for 45 minutes.
(May be longer with electric oven.)
Serve with biscuits and gravy or by itself.