n a large bowl, blend biscuit mix, butter, egg yolks, beer and
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
pray.
Stir together the biscuit mix, milk and cayenne in a
ixture resembles coarse crumbs.
Biscuit mix made with shortening should be
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt butter
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Put biscuit mix, garlic powder, and shredded cheese
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
tand 5 minutes.
Add biscuit mix, stirring just until dry ingredients
Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
Bake in 375 degree oven for 30 minutes.
Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)
rain.
Add taco seasoning mix and water according to package
mixing bowl, add the biscuit mix and next 5 ingredients; stir
Preheat oven to 375 degrees F.
Grease cookie sheet.
In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
Add milk until dough is moistened.
Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
Use rolling pin to roll dough to desired thickness.
Cut biscuits with a round cookie cutter or biscuit cutter.
Place on cookie sheet.
Bake until golden brown, approximately 15 minutes.
Add just enough water to mix to make a workable dough.<
Combine the biscuit mix, sugar and cinnamon in a mixing bowl. Stir in nuts, cherries (with the liquid) and egg.
Blend well. Turn into greased and floured 1 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes. Cool before slicing.
Mix sausage with biscuit mix until crumbly. Add cheese and a little milk to hold. Roll in small balls and bake on ungreased cookie sheet at 400\u00b0 until brown.
Preheat oven to 350\u00b0.
In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
Bake for 20-25 minutes or until bottoms are golden brown.
Serve warm with sauces, if desired.