Sausage Biscuits - cooking recipe

Ingredients

3 1/2 c. biscuit mix or Bisquick
3/4 c. Cheddar cheese
1 lb. raw hot sausage

Preparation

Mix sausage with biscuit mix until crumbly. Add cheese and a little milk to hold. Roll in small balls and bake on ungreased cookie sheet at 400\u00b0 until brown.