Cherry Nut Bread - cooking recipe

Ingredients

3 c. prepared biscuit mix (like Bisquick)
1 c. brown sugar
1 tsp. cinnamon
1 egg, slightly beaten
1/2 c. chopped nuts
1 (1 lb.) can red, tart, pitted cherries (water packed)

Preparation

Combine the biscuit mix, sugar and cinnamon in a mixing bowl. Stir in nuts, cherries (with the liquid) and egg.
Blend well. Turn into greased and floured 1 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes. Cool before slicing.