Biscuit Dough For Cobbler: Stir together flour,
Heat 3 to 4 inches of oil in a frying pan.
Place biscuit dough into hot oil.
Brown and serve.
lices.
Prepare your favorite Biscuit Dough and roll out enough to
190 degrees C).
Place biscuit dough on a baking sheet, about
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
ack of a spoon. Arrange biscuit dough over the bottom layer, breaking
Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.
ans.
Separate dough into biscuits. Press biscuit dough into bottom and up
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
eat.
Open can of biscuit dough and arrange over top of
pressing up sides to form biscuit dough cups.
Mix eggs, bacon
efore serving, place the torn biscuit dough in the slow cooker. Cook
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out on
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour, baking
n the recipe of baking powder biscuit dough.
After mixing biscuit dough, turn it
Combine all ingredients except biscuit dough.
Prepare biscuit dough - or open the tube :).
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Dissolve sugar and water.
Add margarine, ginger, nutmeg and salt.
Boil until it is like a thin syrup.
Add vanilla.
While syrup comes to a boil, make biscuit dough (any biscuit recipe will do).
Put sweet potatoes and sugar in saucepan; cover with water. Heat to boiling point.
Drain potatoes.
Line bottom and sides with thin strip of biscuit mix.