n a large bowl, blend biscuit mix, butter, egg yolks, beer
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter
Heat oven to 350\u00b0.
Stir all the ingredients together.
Oil pan lightly (9 x 9-inch).
Pour into baking pan.
Bake 25 minutes, until set and lightly brown.
Cool and cut into tiny squares for appetizer or large squares for side dish.
Freezes very well.
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.
large bowl, combine the biscuit mix, seasoned salt and pepper
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
br>To make into an appetizer:
Spoon ratatouille into the
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
auce. Brush mixture over each biscuit. Sprinkle with some dried basil
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
Use a wire whisk and mix until there is a smooth consistency.
Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.
pening at top to accommodate biscuit.
Rub insides and tops