Zucchini Cheese Garlic Appetizer - cooking recipe

Ingredients
    4 cups grated zucchini
    1 3/4 cups biscuit baking mix
    3/4 cup grated Parmesan cheese
    1 cup shredded sharp Cheddar cheese
    4 eggs, beaten
    1/2 cup vegetable oil
    1 large finely chopped onion
    4 cloves chopped garlic
    3 tablespoons dried parsley
    1/2 teaspoon salt
    3/4 teaspoon dried oregano
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
    Allow the mixture to cool. Cut into small squares and serve warm or cold.

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