nion, and the sage
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 12 minutes or until golden.
Brush tops with butter.
Split biscuits open; serve with Sausage Gravy.
Yields 12 to 14 servings.
ntil small dough pieces form and all flour mixture is blended
little as possible and continue cutting until all
in slices. Fry potatoes, onion and green pepper in butter in
Prepare homemade biscuits or canned biscuits according to package directions.
Crumble sausage into skillet and brown.
Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
Stir well to blend.
Cut biscuits in half and spoon the sausage gravy on top.
Sausage -- In a
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve
ll ingredients, except butter, and mix well.
Pour into
b>and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms
cups of half and half, water, and butter to a
Cook sausage and drain.
If using links cut them up into bite size pieces.
Spread crescent rolls into bottom of a greased 9 x 13 casserole.
Put tater tots evenly on the top of the crescent rolls.
Sprinkle sausage over top of tater tots.
Pour sausage gravy over the top.
Bake at 375 for 20 - 30 minutes.
I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
For us it served 6 that included one adult and 5 children.
Bake biscuits according to package directions.
In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
Melt butter in frying pan and stir well.
Sprinkle browned sausage with flour and stir until well mixed.
Slowly add the milk, stirring constantly until thick and creamy.
Add salt and pepper and stir until mixed.
For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.
For the sage and onion gravy, heat oil in a medium
Combine baking mix and sugar in a large bowl; add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a baking sheet coated with cooking spray.
Bake at 450\u00b0 for 10 minutes.
Split biscuits; serve with gravy.
Makes 9 biscuits.
Rinse and pat chicken dry with paper towels.
Line baking pan with aluminum foil.
Place chicken pieces in large casserole dish. Sprinkle with Mrs. Dash.
Bake at 350\u00b0 for 1 1/2 hours.
Pour mushroom and herb gravy over chicken and return to oven at 400\u00b0.
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
b>sausage into a deep, heavy skillet over medium heat, and cook and
u get started, get your biscuit's on a pan following
Brown and crumble sausage until its crispy. I like