Biscuits And Sausage Gravy - cooking recipe

Ingredients

2 1/2 c. reduced-fat baking mix
1 tsp. sugar
1 c. nonfat buttermilk
vegetable cooking spray
sausage gravy

Preparation

Combine baking mix and sugar in a large bowl; add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a baking sheet coated with cooking spray.
Bake at 450\u00b0 for 10 minutes.
Split biscuits; serve with gravy.
Makes 9 biscuits.