Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
ith parchment paper.
Stir cake mix, eggs, oil, and vanilla
irst. Simply add the milk, cream, egg yolks, and sugar and
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
reamy.
Whisk the sour cream with the hand mixer for
In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
Chill thoroughly.
Add cake mix vanilla and light cream to the milk mixture. Mix well.
Churn-freeze and add sprinkles to the churning ice cream.
the cake pans.
Soften the cartons of ice cream. I
hile cake is baking let the ice cream soften a bit.
Spread ice cream
Line a tray with heavy wax paper.
Slice the angel food cake in thirds horizontally. Slice the ice cream in thirds horizontally.
Place a layer of cake, a layer of ice cream, cake, ice cream, cake and ice cream. Cover and store in freezer.
Slice and serve when ready.
br>In large bol, combine cake mix, 1 egg, and 8
ardened, about 10 minutes. Remove ice cream from freezer to soften at
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Place ice cream in fridge
1. Transfer ice cream to bowl; place in refrigerator
ckage and cool.
Slice cake into four layers.
an to aid when releasing cake from pan). Cut a 1
Place a 10-inch square cake board and a small baking
he cake. Set aside to cool and harden.
Remove ice cream from
pray two 13x9-inch cake pans with cooking spray
Let the vanilla and strawberry ice cream thaw in the fridge for