Birthday Cake Ice Cream - cooking recipe

Ingredients

1 1/2 cups milk
1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla extract
3 cups light cream
3 tablespoons vanilla cake mix
2 tablespoons candy sprinkles

Preparation

In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
Chill thoroughly.
Add cake mix vanilla and light cream to the milk mixture. Mix well.
Churn-freeze and add sprinkles to the churning ice cream.