Birthday Cake Mimosas - cooking recipe

Ingredients

750 ml champagne
1 ounce vodka, vanilla flavored is best
2 ounces birthday cake ice cream
15 1/2 ounces vanilla icing
candy sprinkles

Preparation

Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.