In a large, deep clear bowl, line the bottom with chopped nuts.
Pour 3 jiggers of cordial over nuts.
Cut up angel food cake and fit all around in bowl.
Pour the fruit cocktail with juice all over cake, filling in holes.
Make jello, then pour on top of fruit and cake. Refrigerate 2 hours or until jello hardens. Make vanilla pudding or Birds custard and pour all over.
Add more nuts on top.
Before serving, cover with Cool Whip and decorate with cherries.
ith the baking soda, and custard powder.
Add dry mixture
an handle it) and the custard should be approximately one standard
ie is baking, prepare the custard by beating the yolks and
1/2 packages of custard powder or 2 tablespoons sugar
br>Prepare custard powder (any custard recipe) or Vallergas has custard powder.
egg yolks, corn starch and custard powder in a large microwave
innamon.
Continue baking until custard is set, about 30 minutes
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Break ladyfingers or pound cake into small pieces; cover with Jell-O.
When Jell-O sets, add fruit cocktail.
Cover with custard powder.
Top with cream.
Refrigerate before serving.
Arrange jelly rolls in bottom of bowl.
Soak with sherry. Pour fruit cocktail over rolls with 1/2 of juice.
Make custard (directions on box, Publix).
When cool, pour over cocktail.
Top with whipped cream, cherries and almonds.
Oh, it's soo-good.
Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
Add berries.
Heat in the microwave or a pot, stirring regularly until thick.
Birds:.
Mix all the ingredients (
ake pan.
For the custard, place custard powder in a medium
In a bowl, blend the custard powder and sugar with 1/
Custard cups:
Preheat oven to
inish doubling.
make the custard and follow the rest of
For the custard, combine the custard powder and sugar in a
to make the custard cream, whip cream, custard and powdered sugar until
to make the custard, mix coconut milk powder, custard powder, remaining sugar