English Trifle - cooking recipe

Ingredients

2 pkg. jelly rolls
1 pkg. Birds custard powder
1 (16 oz.) can fruit cocktail
1/2 c. sherry (optional)
1 large carton whipping cream
cherries
almonds

Preparation

Arrange jelly rolls in bottom of bowl.
Soak with sherry. Pour fruit cocktail over rolls with 1/2 of juice.
Make custard (directions on box, Publix).
When cool, pour over cocktail.
Top with whipped cream, cherries and almonds.
Oh, it's soo-good.