Ladyfingers - cooking recipe

Ingredients

ladyfingers or pound cake
1 pkg. Jell-O
fruit cocktail or fruit of your choice
1 to 2 pkg. Birds custard powder
heavy cream, whipped

Preparation

Break ladyfingers or pound cake into small pieces; cover with Jell-O.
When Jell-O sets, add fruit cocktail.
Cover with custard powder.
Top with cream.
Refrigerate before serving.