Breakfast Fruit Sauce - cooking recipe

Ingredients

1/2 cup water
1/4 cup sugar
2 tablespoons birds custard powder or 2 tablespoons cornstarch
2 cups fruit (fresh or frozen, strawberries, blueberries, raspberries, blackberries, apricots, skinless peaches or)

Preparation

Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
Add berries.
Heat in the microwave or a pot, stirring regularly until thick.