Trifle - cooking recipe

Ingredients

1 c. chopped nuts (any kind)
3 jiggers any cordial
1 store bought angel food cake
1 (13 1/2 oz.) can fruit cocktail
1 box cherry jello
1 box vanilla pudding or Birds custard
1 large container Cool Whip
maraschino cherries without stems

Preparation

In a large, deep clear bowl, line the bottom with chopped nuts.
Pour 3 jiggers of cordial over nuts.
Cut up angel food cake and fit all around in bowl.
Pour the fruit cocktail with juice all over cake, filling in holes.
Make jello, then pour on top of fruit and cake. Refrigerate 2 hours or until jello hardens. Make vanilla pudding or Birds custard and pour all over.
Add more nuts on top.
Before serving, cover with Cool Whip and decorate with cherries.