br>You can quadruple this recipe and make as many as
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ith grape tomatoes and Bill Granger's Spiced Pumpkin recipe listed at ZAAR
Preheat the oven to 120C/250F/Gas 1.
Place three-quarters of the sweetcorn kernels, the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined.
Transfer to a large bowl, add the remaining sweetcorn kernels and stir to combine.
Heat one tablespoon of the vegetable oil in a non-stick frying pan over a medium to high. When the oil is hot, drop two heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three, for one minute on each side.
Drain on paper ...
Place the chocolate, milk and vanilla together in a bowl. Pop in the microwave for 20 seconds. Stir then heat for another 20 seconds. You may need to do this 3 times. A heat-proof glass bowl works well.
Heat the mix until the chocolate is just melted. Be sure to stir as it heats.
Once the chocolate is nearly melted, set aside and allow to cool for about 5 minutes.
Whisk in the egg yolks and salt.
In a seperate bowl, whip the cream to soft peaks. Fold the cream into the chocolate mixture in thirds, being careful not to overmix.
...
Preheat the oven to 220\u00b0C.
Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
Drizzle with olive oil and toss until the pumpkin is well coated.
Bake for 30 minutes, or until the pumpkin is tender and caramelized.
Preheat the oven to 350\u00b0F.
Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.
Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
Add oregano, a little salt and freshly ground black pepper, then stir to combine.
Allow to cool, then chill until serving.
ilantro and green onions.
Recipe Variation: To add a smoky
evelop before using.
This recipe makes 4- 1 quart jars
In a large mixing bowl, combine sugar, brown sugar, shortening, margarine, eggs, vanilla, salt and baking powder; mix well.
Add flour, baking soda, Rice Krispies, oats, pecans and coconut.
Hint:
This recipe is very dry; do not add liquid.
mmediately with your favorite gravy recipe along with your roast.
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Mix crust ingredients until you have a very smooth, textured dough.
Press into greased pie plate until it's over the edges but not too thinly spread.
Bake for 15 minutes at 325.
For First Layer of Filling:
Chop strawberries fine.
Mix the strawberries into the cream cheese.
When well mixed, spread cream cheese mixture over baked and cooled crust.
For Second Layer:
Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
Pour that mixture into the crust.
Bake at 350 for 45 ...
Place in microwavable bowl and set in microwave.
Do not cover so water can splash all inside.
Cook on High power for 15 minutes. Yields 1 teaspoon boiling water.
(Recipe can be doubled.)
Follow the order of the recipe, mixing well after each is added at medium speed.
Bake in spring pan at 350\u00b0 for 1 hour. Turn off oven and leave in oven for 1 hour longer.
Leave plain or top with favorite fruit.