n a spice shaker with big enough holes to allow pepper
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
he recipes in this collection.
Makes 22-23 cups cookie mix
sing a spoon.
Place cookie butter in a microwave-safe
irst 4 ingredients together in big bowl. (use your stand mixer
Preheat oven to 350\u00b0.
Mix cookie mix and butter until crumbly. Stir in nuts.
Set 1 cup aside for later use.
Press remaining mixture into an ungreased 8-inch square pan.
Bake crust until lightly browned, 12 to 15 minutes.
Roll out cookie dough on round baking sheets. Cook until lightly brown (like a big cookie). Let cool. Add Cool Whip and cream cheese together, then put on top of cookie. Add orange juice, sugar, water and cornstarch and cook until thick. Let it cool. While cooling, slice fruit, grapes in halves and strawberries and kiwi in several slices. Lay on top of cookie, making a circle of each fruit until you have covered the pizza. Then after glaze has cooled, pour over top.
Mix cookie mix according to directions on box.
Make 1 big cookie on regular pizza pan.
Let cool after baking.
Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350\u00b0F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400\u00b0F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.
Bake cookie dough for one big cookie on pizza pie pan.
Put fruit on top of cookie (mixed all together with apple pie filling).
Put Cool Whip on top of fruit.
Put cherries on top.
Mix together the oil, garlic powder, dill weed and dressing; mix.
Break pretzels.
Put on cookie sheet.
Pour mixture over. Bake at 350\u00b0 for 20 minutes.
After 10 minutes, turn.
Bake 10 minutes more.
Heat oven to 400 degrees.
Separate dough into 10 biscuits. Press each biscuit into 5 inch round. Spoon ham and cheese onto center of each biscuit.
Fold dough in half over filling, press edges with fork to seal.
Place on ungreased cookie sheet.
Beat eggs until fluffy.
Add sugar, soda, vanilla, milk, oil and salt.
Add flour a little at a time.
Mix well.
Bake at 350\u00b0 for 15 to 20 minutes.
While cake is hot, spread with peanut butter.
Refrigerate until peanut butter hardens.
Melt Hershey bars in pan and spread on cake.
Refrigerate until chocolate hardens.
Cut at room temperature.
Use a big cookie sheet pan (15 x 10 x 1-inch).
Spread a dab of yellow frosting on top of chocolate grasshopper cookie.
Place vanilla wafer on top.
Turn upside down and spread red frosting on top of grasshopper cookie.
Place other vanilla wafer on top.
Make as many cookies as you desire.
Lay all cookies flat and brush tops with a little egg white and sprinkle with sesame seed.
They are a hit with the kids!
Mix first 5 ingredients together in mixer.
Stir in chocolate chips.
Pat mixture in 2 pizza pans.
Bake 15 to 20 minutes at 350\u00b0 or drop by teaspoons on ungreased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.
Combine and mix all ingredients together.
Bake for 20 minutes at 350\u00b0 in a pizza type pan that will make thin cookie shape.
Mix well; spread on cookie sheet to desired thickness and bake at 350\u00b0 for only 5 minutes.
Cut dough like you would to bake cookies and position on pizza pan about 1/4 inch apart.
Bake as directed on wrapper.
Cool. Mix together cream cheese, sugar and vanilla.
Spread over big cookie.
Slice apples and position on top of cream cheese mixture and sprinkle with cinnamon.
ntil well blended.
Add cookie mix and flour; stir until