Tasty Cake Peanut Butter Bars - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 tsp. baking soda
1 tsp. vanilla
1 c. milk
1 Tbsp. oil
pinch of salt
2 c. flour
peanut butter
2 big Hershey bars (extra large)

Preparation

Beat eggs until fluffy.
Add sugar, soda, vanilla, milk, oil and salt.
Add flour a little at a time.
Mix well.
Bake at 350\u00b0 for 15 to 20 minutes.
While cake is hot, spread with peanut butter.
Refrigerate until peanut butter hardens.
Melt Hershey bars in pan and spread on cake.
Refrigerate until chocolate hardens.
Cut at room temperature.
Use a big cookie sheet pan (15 x 10 x 1-inch).