Big Pretzels - cooking recipe

Ingredients

3 big bags thick pretzels
1 c. Mazola oil
1 tsp. garlic powder
1 tsp. dill weed
1 pkg. Hidden Valley Ranch dressing

Preparation

Mix together the oil, garlic powder, dill weed and dressing; mix.
Break pretzels.
Put on cookie sheet.
Pour mixture over. Bake at 350\u00b0 for 20 minutes.
After 10 minutes, turn.
Bake 10 minutes more.