Big Country Biscuit Wraps - cooking recipe

Ingredients

1 - 12 oz. can Pillsbury Big Country Refrigerated Buttermilk Biscuits
3/4 c. chopped cooked ham
3/4 c. shredded cheddar cheese

Preparation

Heat oven to 400 degrees.
Separate dough into 10 biscuits. Press each biscuit into 5 inch round. Spoon ham and cheese onto center of each biscuit.
Fold dough in half over filling, press edges with fork to seal.
Place on ungreased cookie sheet.