Brown ground beef with onion, salt and pepper.
Cook Betty Crocker Noodles Romanoff.
Combine ground beef, noodles, soup and milk in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, add shredded cheese.
Heat oven to 400\u00b0F.
Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
Stir in beef and 3/4 cup cheese.
Add 1 T each finely chopped red and green bell pepper (optional).
Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
Let stand a few minutes. Serve with tortilla chips and sour cream.
Yum!
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
In 10-inch skillet, cook beef and onion over medium-high
Use only Betty Crocker Potato Buds. Make only 1
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
sing). Sprinkle one side of beef steak with half of the
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
Combine oranges and pudding, mixing well.
Fold in marshmallows and Cool Whip.
Sprinkle Betty Crocker decorating stars at random for more color.
raham crackers and ice with Betty Crocker cream cheese icing. Refrigerate.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
ome out good, but the Betty Crocker does come out the best
ake the biscuits flaky.
Betty Crocker's Tips for Biscuits: Tip
In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
Heat to boiling, reduce heat.
Cover and simmer 10 minutes.
Stir in past, peas and mushrooms.
Cover and simmer 10 minutes.
Sprinkle with parsley.
Serve.