Weeknight Slow Cooker Beef Stroganoff (Betty Crocker) - cooking recipe

Ingredients

2 lbs beef stew meat
1 cup chopped onion
1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
1 (10 3/4 ounce) can condensed cream of onion soup
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups cooked rice

Preparation

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.