Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Layer the both cans of fruit on the bottom of a metal 9\"x12\" baking dish. Gently stir it together.
Sprinkle the cake mix over the fruit and spread it evenly.
Drizzle the melted margarine on the top of the cake mix.
If desired sprinkle chopped nuts on top.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
br>Stir (by hand) dry cake mix, oil and eggs in
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
ineapple over all.
Mix cake ingredients according to the package
Prepare pound cake as directed; pour into greased and floured spring-form pan.
Spread apple slices over cake top.
Sprinkle instant pudding over apples.
Combine cream cheese, eggs and sugar and spread over apples.
Bake in 350\u00b0 oven for 1 hour and 10 minutes or until brown.
Serve either warm or cold.
Serves 8 to 10.
Mix cake according to directions, adding walnuts to batter. Bake in two layers and cool completely.
Split cooled layers horizontally.
Mix sour cream, Cool Whip and icing and spread on each layer.
Place sliced bananas on filling.
Refrigerate and serve.
Remove 1/2 C. dry cake mix, reserve.
Beat remaining
emove 1/2 cup dry cake mix; reserve.
Beat remaining
Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
re tender. 6 servings.
Betty Crocker's Bisquick Cookbook.
- or 9-inch round cake pans with shortening (do not
Mix cake mix, eggs, oil and water.
Heat oven to 350\u00b0. Generously grease pan with grease or butter.
Pour half of cake batter into a medium size pan.
Cook for 29 to 34 minutes.
Take out and let cool.
Cook the remainder of mix while the first one is cooling.