Bake as directed in individual recipes.
Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), ...
ilantro taste a whole lot better than stuff that's been
om/2013/07/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
r until just cooked.
GARDEN SALAD - meanwhile put the salad
nd it works well. Use garden fresh veggies for the best
Mix together the garden peas, water chestnuts, onion and cream of mushroom soup. Put in buttered 8-inch baking dish.
Spread grated cheese on top of mixture.
Drain garden peas.
Add 1 small chopped onion and 3 boiled eggs, chopped. Add salt and pepper.
Mix with mayonnaise.
Cook garden spirals in 4 quarts of water until tender.
Drain and rinse with cold water to cool.
Combine with the remaining ingredients and chill.
Cook pasta in a large pot of boiling water about 5 minutes. Before the pasta is done, stir in frozen vegetables.
While this cooks, in a large bowl, mix low-fat sour cream with packet of garden vegetable party dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss well to mix.
Serve with grated Parmesan cheese.
Serves 4.
Drain garden peas.
Layer on bottom of casserole. Drain asparagus.
Layer on top of peas.
Mix soup with 1/3 cup milk and pour over vegetables.
Sprinkle with bread crumbs.
Layer grated cheese on top.
Heat at 350\u00b0 until cheese melts.
Some can be
prevented\tby using wood ashes, sulfur and Epsom salts.
It\tdoes
not
have
to
be
accurate
measures. Garden sulfur and Epsom
salts
can be bought in 30 pound bags at big savings, and
it keeps if you have a tight container to put it in. Can also be used heavily to sprinkle on top of the rows once they are
covered.
Good for root maggots and keeps carrots, beets and radishes from being wormy.
Drain garden peas and rinse with cold water.
Cut up onion very fine and add to peas.
Add chopped boiled eggs and add salt, pepper and seasoned salt.
Mix with small amount of Miracle Whip salad dressing.
Serve on lettuce leaf.
In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
Brown onion, green pepper, garlic, celery and ginger root in a little oil in 10-inch skillet.
Add undrained tomatoes, parsley flakes, bouillon and hot pepper sauce.
Simmer 10 minutes.
Add cornstarch moistened by 1 tablespoon cold water.
Cook until thickened and bubbly.
Cut fish into 1 inch or smaller pieces; add to sauce.
Simmer 5 minutes more until fish flakes.
br>Cool slightly before serving Recipes from Better Homes and Gardens Magazine
uick and tastes so much better. Check out the recipe #71349
he excess water. The original recipes reads: Boil the spinach in