Fish Or Shrimp Creole(Adapted From Better Homes And Garden New Cookbook.) - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets or shrimp
`1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 clove garlic, minced
1 tsp. grated ginger root (to neutralize garlic!)
1 (16 oz.) can tomatoes, chopped
1 Tbsp. dried parsley flakes or fresh
1 Tbsp. chicken bouillon granules or 2 cubes
1 Tbsp. cornstarch
1/4 tsp. hot pepper sauce

Preparation

Brown onion, green pepper, garlic, celery and ginger root in a little oil in 10-inch skillet.
Add undrained tomatoes, parsley flakes, bouillon and hot pepper sauce.
Simmer 10 minutes.
Add cornstarch moistened by 1 tablespoon cold water.
Cook until thickened and bubbly.
Cut fish into 1 inch or smaller pieces; add to sauce.
Simmer 5 minutes more until fish flakes.