Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
deep, round, 20cm cake tins with baking paper.
Turn frosting out into a large mixing bowl with your scrapper/spatula.
Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
Spread on favorite cake.
I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.
ch plastic straws
Make cake layers:.
Preheat oven to
Combine cake mix, pudding mix, water, oil
br>Butter three 9\" round cake pans and line them with
Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
Cream sugar and Crisco together well.
Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
Bake at 350\u00b0 for 25 to 30 minutes.
Combine first 6 ingredients and mix well.
Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
Bake in preheated 350 degree oven for 20 - 25 minutes.
Melt and mix together the caramels and Eagle Brand milk.
Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake 25 - 35 minutes longer.
Frost with Turtle Cake Frosting (recipe follows).
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Heat water, cocoa, coke and marshmallows to boiling.
Set aside.
Sift flour in lg. bowl.
Add sugar and salt.
Pour boiling mixture over flour mixture.
Add buttermilk, soda, eggs and vanilla.
Mix well and bake in oblong cake pan for 35-40 minutes in 325 degree oven.
br>Combine and mix well cake mix, butter, eggs, water, oil
Spray two 10-inch round cake pans with baking spray; set
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
FOR THE CAKE: Place eggs in blender container
Mix together all cake ingredients for cake.
Divide into (3) 8
inutes or until top of cake springs back when lightly touched
n 35 to40.
Cool cake on racks 10 minute.<
Assembly Directions:
In a large bowl, combine cake ingredients. Mix well. Pour into 9x13 oiled pan or two 9-inch round oiled pans.
Bake at 350 degrees for 35-40 minutes.
While cake is baking, make frosting. Combine cream cheese, margarine and vanilla. Add confectioner's sugar 1 cup at a time. Beat until smooth.
Cool cake. Frost then top with chopped walnuts. Serve now or freeze for later.