Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
combine the triple sec and vodka in a jug. Divide the mixture among eight 60ml (1/4 cup) capacity glasses.
Gradually add 1 teaspoon of grenadine to the centre of each glass so the grenadine sinks to the bottom of the glass.
Serve Immediatley.
lend until slushy. Pour the vodka cocktail into 4 glasses, garnish each
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
1. Juice the oranges.
2. Mix the orange juice and the Vodka together-shake them up!.
3. Poe over ice and garnish with an orange slice.
Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Put the mint and lime pieces into the bottom of a short glass and muddle (squish down with a muddler until the mint and limes are kind of mashed up).
Fill glass with ice and pour in the vodka and ginger beer.
Stir and enjoy.
Spoon frozen sorbet into blender.
Add spumante, vodka and whipping cream.
Blend until smooth, about 1 minute.
Divide among 6 Champagne flutes,or wine glasses, and serve.
In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
andies are stuck together. Pour vodka over candies, spreading candies around
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
large pitcher; add parsley, vodka, Worcestershire sauce, lemon juice and
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.
Garnish with fresh mint to serve.
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".