Spumante-Vodka Cocktail With Lemon Sorbet - cooking recipe

Ingredients

1 pint frozen lemon sorbet (2 cups)
1 1/2 cups spumante or 1 1/2 cups champagne
6 tablespoons vodka
6 tablespoons whipping cream

Preparation

Spoon frozen sorbet into blender.
Add spumante, vodka and whipping cream.
Blend until smooth, about 1 minute.
Divide among 6 Champagne flutes,or wine glasses, and serve.