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Venison - Pressure Canned

rozen (thawed) venison for this recipe.
If using frozen venison, let it

Best Venison Chili

Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
serve with corn bread.
Enjoy.

Hot Italian Sausage "Venison"

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Black Jack Venison Jerky

Venison and/or beef work very well for this recipe-cheaper cuts and

Stir-Fry Tenderloins (Venison)

repped before cooking; Tastes best with fresh Venison tenderloins, same day type

Sweet Bacon-Wrapped Venison Tenderloin

vernight in fridge. It's best to marinate for 8 hours

Best-Ever Meatloaf

ith non-stick baking spray.
Place all ingredients, except venison, in

Venison Mushroom Chops

Melt butter in frying pan.
Brown chops lightly on both sides. Put in ovenproof dish; set aside.
Using same butter in frying pan, saute mushrooms, onion and egg together with salt and pepper. Spoon equal amounts on top of each chop.
Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes.
Sprinkle cheese on top and bake for another 10 minutes, or until cheese has melted.
(This recipe also works with pork chops.)

Dad'S Venison Chili

Brown the venison in a stock pot (I use non-stick).
Add onion and pepper, saute until slightly soft, about 5-10 minutes.
Add remaining ingredients, cover, and simmer for 1.5 hours.
I serve mine with a little sour cream and diced onion on top, and some crusty bread.
My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
We agree that it is best served with an ice cold beer.

Venison Skyline Style Chili

put in about a quarter-stick of butter and let it

Grilled Venison Backstrap

Place chunks of venison into a shallow baking dish,

Mrs. Chittaluru'S Family (Authentic Indian) Chicken Curry Recipe

onger cooking time gives the best results.
In a deep

Seasoned Venison Kabobs

ike to marinade overnight for best flavor.
When your are

Broiled Venison Chops

se with game.
This recipe can be doubled.
It

Best Venison Stroganoff Ever

Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
Cover and simmer 30 minutes.
Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.

Oven Barbecued Venison

Cut venison into 1-inch cubes.

Outrageously Wonderful Marinated Venison Steaks

Place venison in a large Ziploc bag.<

Pan-Fried Venison

orking together.
When processing venison all family members can participate

Venison Roast

Take a venison ham.
Slice several holes in the ham.
Plug each hole with a portion of a garlic clove, onion quarters and piece of green pepper.
This is best done by pushing the morsels in with the index finger.
Salt, pepper and garlic salt the ham.
(Try small sprinkle of red pepper or cayenne pepper if you dare.)
Place the ham in a baking bag.
Fill in around the ham with onions, carrots and potatoes.
Pour 2 cups of red wine over the venison ham and add flour.
Tie the bag.
Cook approximately 2 hours at 375\u00b0.

Barbecued Venison

Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.

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