Outrageously Wonderful Marinated Venison Steaks - cooking recipe

Ingredients

6 (4 ounce) boneless venison steak or 2 venison tenderloins (or any other red meat)
1/2 cup white vinegar
1/2 cup ketchup
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
4 cloves garlic, minced
1 1/2 teaspoons ground mustard
1/2 teaspoon salt (Kosher is best)
1/2 teaspoon pepper

Preparation

Place venison in a large Ziploc bag.
In a bowl, combine all of the remaining ingredients.
Pour half over the venison; seal bag and turn to coat.
Refrigerate overnight.
Refrigerate remaining marinade.
Drain and discard marinade from the steaks.
Broil steaks 3-4 inches from the heat for 4 minutes.
Turn; baste with reserved marinade.
Broil 4 minutes longer.
Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
I prefer to grill venison to medium-rare at most so that it remains tender.
Serve steaks with more of the reserved marinade.
YUMMY!