Best Venison Stroganoff Ever - cooking recipe

Ingredients

2 lbs venison steak
4 tablespoons butter
1/2 cup mushroom
1/2 cup tomato sauce
1 garlic clove, crushed
2 teaspoons salt
1 teaspoon pepper
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream

Preparation

Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
Cover and simmer 30 minutes.
Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.