Venison Roast - cooking recipe

Ingredients

venison ham
garlic cloves
onions
green peppers
salt and pepper
garlic salt
red pepper or cayenne pepper
onions
carrots
potatoes
red wine
1 tsp. flour

Preparation

Take a venison ham.
Slice several holes in the ham.
Plug each hole with a portion of a garlic clove, onion quarters and piece of green pepper.
This is best done by pushing the morsels in with the index finger.
Salt, pepper and garlic salt the ham.
(Try small sprinkle of red pepper or cayenne pepper if you dare.)
Place the ham in a baking bag.
Fill in around the ham with onions, carrots and potatoes.
Pour 2 cups of red wine over the venison ham and add flour.
Tie the bag.
Cook approximately 2 hours at 375\u00b0.