Best Venison Chili - cooking recipe

Ingredients

1 1/2 lbs ground venison
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
3 -4 garlic cloves, chopped
2 tablespoons chili seasoning mix (to taste)
1 teaspoon cumin powder
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon finely chopped cilantro (optional)
4 cups chopped canned tomatoes
3 cups salsa
2 (15 1/2 ounce) cans pinto beans

Preparation

Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
serve with corn bread.
Enjoy.