Take everything out of the turkey. There will be a giblet
oll pan.
Mix ground turkey, buttery round cracker crumbs, milk
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
f too wet.
Press turkey mixture into pan.
Bake
Tip 1: Meatloaf is dry and crumbly if
over the top of the meatloaf with the remaining diced tomatoes
Preheat oven to 375*.
Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
Evenly divide the meatloaf into a muffin tin with 12 servings.
Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Thaw turkey as directed on packaging.
b>turkey in
FOR THE MEATLOAF: Adjust oven rack to
to make the meatloaf:
In a bowl, combine
little. This is the best size for me, I like
ixture back to bowl. Add turkey and mix with hands until
arge bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean
ooking spray.
Combine ground turkey, grated onion, salt, and black
Rinse the turkey and dry it well. Sprinkle
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Combine the ground turkey, bread crumbs, egg and onion