in and fat from the turkey breast, place it in
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
ke everything out of the turkey. There will be a giblet
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
Mix all ingredients together in a marinade dish. Mix together and add
strips of turkey or beef into marinade.
Marinade for 8 to 24 hours.
Take strips out of marinade and towel to remove excess liquid.
Place on dehydrator trays. Set dehydrator to 165* or higher.
Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
Time varies based on make/model of dehydrator and other conditions.
ed and dry, just like jerky -- .
Combine ground turkey, soy sauce, honey, Worcestershire sauce,
lastic zipper bag.
Add turkey slices and coat thoroughly with
eat. Add ground turkey and fully cook. Stir turkey into the pot
Mix first four ingredients, then let mixture stand for 5 minutes.
Place in bowl with tight seal and let stand for 10 more minutes, while you are cutting beef or turkey.
Makes enough for 4 pounds of beef or turkey.
Place meat into marinade, secure lid and let it stand for 10 more minutes.
Shake bowl and turn it every few minutes to cover all meat.
Drain.
Place on trays and dry in dehydrator.
Set vents on top and bottom to fully open.
Normal drying time is 24 to 48 hours.
Place strips of turkey in marinade of all ingredients for 6 hours.
Drain, but do not rinse.
Place meat on foil in center of oven.
Set oven on 200\u00b0.
Place a wedge in door (clothespin will work).
Bake 10 hours or until meat turns a dirty brown.
Check after 2 hours.
Store in airtight container.
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
Thaw turkey as directed on packaging.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
b>turkey in
he ground beef (See sugu recipe).
Sugu should simmer on
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
and place the giblets and turkey neck into a large saucepan
arge enough to hold the turkey with two sturdy plastic bags
he way to get the best results, if this is too