Spicy Turkey Jerky - cooking recipe

Ingredients

1 lb turkey meat, sliced thin
2 tablespoons liquid smoke
3 tablespoons soy sauce
10 dashes Tabasco sauce (or to taste)
1/3 cup Worcestershire sauce
1 1/2 teaspoons hickory liquid smoke
1 tablespoon onion salt

Preparation

Mix all ingredients together in a marinade dish. Mix together and add
strips of turkey or beef into marinade.
Marinade for 8 to 24 hours.
Take strips out of marinade and towel to remove excess liquid.
Place on dehydrator trays. Set dehydrator to 165* or higher.
Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
Time varies based on make/model of dehydrator and other conditions.