Turkey Jerky - cooking recipe

Ingredients

2 1/2 lb. turkey, sliced thin
1 c. soy sauce
4 Tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. garlic powder
2 tsp. onion powder
4 tsp. hickory salt or liquid smoke
2 Tbsp. brown sugar

Preparation

Place strips of turkey in marinade of all ingredients for 6 hours.
Drain, but do not rinse.
Place meat on foil in center of oven.
Set oven on 200\u00b0.
Place a wedge in door (clothespin will work).
Bake 10 hours or until meat turns a dirty brown.
Check after 2 hours.
Store in airtight container.