You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
large bowl add the turkey and the stuffing and mix to combine. In
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
od processor. Place breadcrumbs and dry stuffing ingredients in a large bowl
br>After carving your turkey save any tasty drippings
oking spray.
Combine rolls and roll into a 10-
n a large skillet. Season turkey and fry in pan until golden
Preheat oven to 350 degrees and transfer stuffing into a small baking dish
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer. Makes 4 to 6 servings.
If using stuffing mix, prepare as directed.
Press stuffing into greased 9-inch pie plate or quiche pan, forming crust.
Bake at 400\u00b0 for 10 minutes.
Remove from oven.
In small bowl, combine turkey and Swiss cheese, set aside.
In separate bowl, beat eggs, milk and pepper.
Sprinkle turkey and cheese mixture over hot crust.
Pour egg mixture over turkey.
Lower oven temperature to 350\u00b0 and bake 30 to 35 minutes or until knife comes out clean.
Let stand 10 minutes.
Prepare stuffing according to package directions, and set aside in a large
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart) or pie plate.
Press stuffing across bottom and up sides of dish to form a shell.
Mix condensed celery soup, milk, turkey and peas together, then spoon into prepared baking dish. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 more minutes.
Serves 4 to 6.
Prepare Stove Top according to package.
Take 2 tablespoonfuls of stuffing.
Put on a slice of turkey and roll up. Place into an ovenproof baking dish and repeat with remaining stuffing and turkey.
When all the turkey and stuffing have been put into the pan, pour gravy over the top.
Bake at 350\u00b0 until bubbly, about 35 minutes.
Combine oleo and water; stir until oleo melts.
Put over seasoned bread crumbs; toss lightly.
Stir in 1/2 can onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish, forming a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350\u00b0 for 35 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.
If using stuffing mix, prepare according to instructions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 degrees for 10 minutes. Remove from oven. In a small bowl, combine turkey and Swiss cheese; set aside. In a separate bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to 35 minutes or until knife inserted in center comes out clean. Let quiche stand 10 minutes before serving.
Heat oven to 350\u00b0.
Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
Sprinkle turkey and cheese evenly over stuffing.
First prepare the stuffing by mixing together the stuffing mix and the broth in
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
Heat oven to 350\u00b0.
Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
Sprinkle turkey and cheese evenly over stuffing.
In small bowl, beat together milk and eggs; pour over turkey.
Bake 35 to 40 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before serving.
Serves 6.