Turkey And Stuffing Bake - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1 1/4 c. boiling water
3 1/2 c. seasoned stuffing crumbs
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of celery soup
3/4 c. milk
1 1/2 c. (7 oz.) turkey, cubed and cooked
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer. Makes 4 to 6 servings.