Turkey And Stuffing Bake - cooking recipe

Ingredients

1/2 c. oleo
1 1/4 c. boiling water
3 1/2 c. seasoned bread crumbs
1 can Durkee French fried onions
1 can cream of celery soup
3/4 c. milk
1 1/2 c. cubed cooked turkey
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Combine oleo and water; stir until oleo melts.
Put over seasoned bread crumbs; toss lightly.
Stir in 1/2 can onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish, forming a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350\u00b0 for 35 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.