re still boiling, mix the tuna, cream of mushroom soup, the
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Drain tuna very well and add to
Make macaroni and cheese as directed.
Add other ingredients. Mix together and bake in a casserole dish for one hour at 350\u00b0.
o low add the vegetables tuna and noodles to sauce. cook
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
nd an 8x12-inch casserole dish.
Place tuna in the prepared
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
tir in drained pasta, carrots, tuna, peas, and dill. Remove from
Preheat oven to 400\u00b0F.
Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
Drain the tuna juice and break up with a fork in a bowl.
Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
Add eggs and fold.
Place mixture in casserole dish.
Sprinkle the top with crushed potato chips.
Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Heat oven to 350 degrees fahrenheit.
In medium saucepan, melt butter, saute onion until tender.
Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
Add noodles, peas, and olives; mix well.
Spoon mixture into greased 2-qt. casserole dish.
Sprinkle with potato chips or cornflakes.
Bake for 15 to 20 minutes.
hile cooking the pasta, stir tuna, sour cream, Worcestershire sauce, salt
arge bowl.
Add the tuna, celery, and onion to the
Preheat oven to 375.
Melt butter in saucepan over medium-high heat.
Add flour and pepper, mixing well.
Slowly stir in milk.
Heat to boiling, stirring constantly, until thickened.
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
Top with cheddar cheese.
Bake at 375 for 30 minutes.
Preheat oven to 350\u00b0F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
eggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas