Let the roast sit at room temperature for
Make small slits in the roast using a sharp knife; tuck
bout 40 slits all over roast.
Stuff each slit with
Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
Rub roast with pepper.
Line a pan with aluminum foil.
Place roast on aluminum foil.
Pour dry onion soup mix on top of roast. Mix mushroom soup and milk together and pour over roast.
Add oregano, bay leaves and garlic.
Wrap foil around roast and fold to seal.
Bake at 300\u00b0 to 350\u00b0 for about 3 hours.
This makes an excellent gravy to serve with rice.
owl; set aside.
Pat roast dry with paper towels. Heat
he salt together. Moisten the roast with a little bit of
ish. Place beef on top. Add stock. Roast for 2 hours 15
aps stemmed side down and roast for 10 minutes, or until
Transfer to a roasting pan. Roast for 30 mins. Reduce the
Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
Rub this mixture all over the roast.
Put the roast into the crockpot and cook on low 7-10 hours, or until done.
Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
You can substitute a pork sirloin roast for the beef too, mmmmm.
preheated 350\u00b0F oven, roast for approximately 30 minutes or
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
all sides of the roast. Peel garlic and cut
o 425\u00b0F. After the roast has been sitting at room
killet with oil. Season pork roast with salt and pepper and
Preheat oven to 375\u00b0.
Braise roast thoroughly in saucepan; mix chili sauce, Worcestershire sauce, garlic and Coke.
Mix well. Place roast in large roasting bag; add carrots, potatoes and onions on top of roast.
Add liquid ingredients.
Seal.
Make 3 small slits in top of bag.
Bake 3 hours or until tender.
Brown roast that has been floured, salted, peppered and garlicked.
Put roast in baking pan with water to the top of roast. Cook at 300\u00b0 to 350\u00b0 for 2 to 3 hours.
Add carrots, potatoes and onions.
Squirt ketchup on top.
Cook for 1 to 1 1/2 hours or until potatoes are done.
This will make your tongue slap your brains out.